Last week’s field trip to the Fine and Raw Chocolate Factory in Brooklyn was certainly sweet! Students got to learn all about how “raw” chocolate is made, and even got to sample some of the artisanal confections! Afterwards, we headed to the nearby Tortilleria Los Hermanos, a favorite among NYEA staff and students, for a delicious taco lunch. It’s safe to say everyone headed home pleasantly stuffed to start their weekends!
